Requirements:
highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
facility including services production areas (kitchens, cleaning storerooms, guard houses etc.) Effective
facility including services production areas (kitchens, cleaning storerooms, guard houses etc.) Effective
spreadsheet to allow for Costing forecast.
spreadsheet to allow for Costing forecast. Ensure staff training is carried out for all clients. Ensure systems, and other Company related offerings for kitchen, laundry, food processing, and housekeeping divisions
spreadsheet to allow for Costing forecast. Ensure staff training is carried out for all clients. Ensure systems, and other Company related offerings for kitchen, laundry, food processing, and housekeeping divisions
implementation of marketing promotions; prepare/direct staff; promotion participation; sales leadership; organizing and monitor staff and ensure H&S standards are met
warnings to staff Roll call of employees on site Attending meetings with client Make sure staff is on site checks and make sure staff is always wearing the correct PPE Terminations of site staff Do floor walks regularly