Requirements:
highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
facility including services production areas (kitchens, cleaning storerooms, guard houses etc.) Effective
facility including services production areas (kitchens, cleaning storerooms, guard houses etc.) Effective
spreadsheet to allow for Costing forecast.
spreadsheet to allow for Costing forecast. Ensure staff training is carried out for all clients. Ensure systems, and other Company related offerings for kitchen, laundry, food processing, and housekeeping divisions
spreadsheet to allow for Costing forecast. Ensure staff training is carried out for all clients. Ensure systems, and other Company related offerings for kitchen, laundry, food processing, and housekeeping divisions
implementation of marketing promotions; prepare/direct staff; promotion participation; sales leadership; organizing and monitor staff and ensure H&S standards are met
flights, accommodation, car hire for staff and visitors. Coordinate staff functions including: Meetings, farewells farewells, year end, etc. Coordinate staff gifts / flowers etc. Company cell phone administration, liaison boards/intranet and distribution of information to staff. Update intranet contact list, birthdays, Employee