Provide customer service through timeous and accurate processing of client financial transactions to walk-in customers in Bank branches. Proficient in MS Office (Word, Excel, PowerPoint and Outlook) and the Internet. Must work well with people. Be organised. Deliver results and meet customer expecta
will be considered. MINIMUM REQUIREMENTS Matric Previous experience in a pack house or similar role in the
years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax
Well-spoken and well-presented individual Matric Computer literate Experience with Opera and Micros Formal Hospitality
Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of
to join their company. Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities:
management position Matric Computer literate Formal hospitality degree and diploma Experience in running functions
Millwright Certification Grade 12 (Matric) English proficiency Underground Experience (advantageous) Benefits and
candidates will have the following: Matric (Grade 12) 5 year's POST trade experience Machine experience (Essential)
candidates will have the following: Matric (Grade 12) 5 year's POST trade experience Machine experience (Essential)