newly relaunched fine dining restaurant in the Fourways area is looking for 2 junior sous chefs .One should be a pastry /baker the other a strong all rounder Fine dining a la carte skills Creative TRUE PROFFESIONALS fully DIPLOMA qualified with good restaurant background portfolios required . workin
distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest
distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest
cuisines from around the world. Liaise with the pastry chef to convey desert requirements for the restaurant
distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest