Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential qualification Matric Must be able to do batch cooking in a hospital environment Experience in hospital
Role Cook Reporting to : Catering Manager The Main Purpose of the job The incumbent will be responsible experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
responsible for preparing and cooking a variety of dishes. Preparing and cooking dishes in the Tandoor oven chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. ingredients. · Supervise and coordinate activities of cooks and other food preparation workers. · Develop recipes
and condition of equipment and devices used for cooking
and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards field 10 Years of proven experience as a pastry cook, baker, or relevant role Great attention to detail
Manage projects Research Food understanding for cooking Mechanical understanding for forming Structurally
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