Manufacturing Industry is currently looking for a Quality Assurance Food Technician to join their team in Durban Durban. Position: Quality Assurance Food TechnicianLocation: Durban NorthMinimum Qualifications Required: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 2-3 yrs Experience
process will be advantageous.Knowledge of quality and food safety systems will be advantageous.SalaryMarket
Reference: Dur000157-Talen-1Leading supplier of quality foods exported throughout the africa region requires
company’s quality standards are not compromised. Key Responsibilities: Responsible for directing site food safety cause analysis and corrective actions Manage quality and food safety issues in line with cluster communication supervision, and vision to support comprehensive quality and food safety programs for Kerry; ensuring continuity
company's quality standards are not compromised. Key Responsibilities: Responsible for directing site food safety cause analysis and corrective actions Manage quality and food safety issues in line with cluster communication supervision, and vision to support comprehensive quality and food safety programs for Kerry; ensuring continuity
Collaborate with the Head Chef to create and execute a diverse and innovative menu. Oversee the preparation and presentation of dishes with precision and creativity. Manage a variety of culinary tasks, including a la carte, room service, and banqueting. Ensure consistency in food quality and adheren
food preparation, and ensuring high quality and standards of food presentation. The Sous Chef will also
garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods
Responsible for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as
Responsible for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as