the beautiful FRANSHOEK is looking to employ a Restaurant Manager for one of his exclusive 26-bedroom hotel OVERVIEW: Efficient and effective running of the restaurant, ensuring the highest service standards are maintained hygiene as per Company standards. Completion of all restaurant-related admin and reports., PERSONAL CRITERIA:
Bakery and coffee house, looking for a well presented baristas, servers, food prep staff, based in Claremont. Candidates must be willing to work in the Claremont are - day shift only. Basic salary plus tips. Really wonderful environment to work in.
Role of a Restaurant Manager Summary : The Restaurant Manager leads the front-of-house, bar and gambling the liaison between the restaurant’s staff and its owner. The role of a restaurant manager requires back-office work, as well as customer-facing interactions. Restaurant Manager Responsibilities : Leading front-of-house skills Ability to present innovative ideas to restaurant owner Experience : 5 years of proven experience similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc
partner for the Group’s restaurant leadership, overseeing the development of restaurant technology strategy staff levels. Proactively sharing insights on restaurant and technology risks and opportunities, contributes for restaurant franchisees. MINIMUM REQUIREMENTS: 10 years of leadership experience in Restaurant or Retail Operations, IT Management Extensive background in restaurant or retail IT, highly recommended Proven track improvement initiatives Preferable experience in restaurant, retail, and/or eCommerce in South Africa In-depth
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring satisfaction. Lead the development and training of all restaurant employees. Administer performance review process and substances. Undertake risk assessments on restaurant-specific issues to ensure employee and customer procedures. Maintain physical plant aspects of the restaurant, including landscaping, building, and equipment workplace safety and maintain records within the restaurant. QSC/Sales Building: Maintain high levels of
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring satisfaction. Lead the development and training of all restaurant employees. Administer performance review process and substances. Undertake risk assessments on restaurant-specific issues to ensure employee and customer procedures. Maintain physical plant aspects of the restaurant, including landscaping, building, and equipment workplace safety and maintain records within the restaurant. QSC/Sales Building: Maintain high levels of
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring
QSC/Sales Building:
experience.The candidate must ensure efficient restaurant operation, as well as maintain high production standardsResponsibilities include maintaining the restaurants revenue, profitability, and quality goals.To of the house.Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant experienceDuties but not limited to:· Opening and closing of the restaurant· Allocating staff dutiesEnsuring all par levels
Restaurant Reservationist - Concept Eatery - V&A Cape Town We are seeking a dedicated and detail-oriented detail-oriented Restaurant Reservationist to join our team for a fine new concept eatery at V&A . Key responsibilities; accommodate guest preferences while maximizing restaurant revenue. Communication Liaise with other departments uphold the restaurant's reputation for excellence. Identify opportunities to promote restaurant offerings
One of the well known fast food restaurant chains is looking for experienced Store Managers to join have worked as a Store Manager at a fast food restaurant