managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and General : Oversee and manage all areas of the restaurant and make final decisions on matters of importance service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and that the restaurant is staffed for all shifts. QUALIFICATIONS : Degree in hotel/restaurant management Excel). Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient