manpower planning, overtime management, etc. Safety (total safety system, investigations, audits, test books
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: professional kitchen equipment • Understanding of food safety practices and health guidelines • Experience with
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: professional kitchen equipment • Understanding of food safety practices and health guidelines • Experience with
compliance with all regulatory requirements, health and safety protocols, and industry best practices. Bachelor's