companys promotional cycle.
companys promotional cycle.
per the company's promotional cycle. Safety and Security: Manage store opening/closing procedures and
per the company's promotional cycle. Safety and Security: Manage store opening/closing procedures and
Maintain standards of health and safety, hygiene and security Manage stock control and reconcile with
& Vehicle) Safety and Security Marketing and Business Development Estate Management All amendments
Maintain standards of health and safety, hygiene, and security Manage stock control and reconcile with
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profi
Purpose of the Role:
and Safety, as well as Site Security. Provide training and ensure multi-skilling of staff and manage operational