based North of Durban, requires a qualified Food Safety Officer with two to four years experience. Assist maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP Assist Coordinate and direct all activities related to product safety, from raw materials, work-in-progress through to hygiene and housekeeping Promote a culture of food safety amongst staff Market Related
with the implementation of Occupational Health and Safety Assisting and supporting the outreach projects
continual improvement 20 Keys principles, risk and safety. Must be pro-active and be able to work accurately
continual improvement 20 Keys principles, risk and safety. Must be pro-active and be able to work accurately
plant equipment Duties: Manage and improve plant safety by ensuring compliance to legislation Assessment
for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented in
industry standards, including those related to safety, labor, and environmental sustainability. This