based North of Durban, requires a qualified Food Safety Officer with two to four years experience. Assist maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP Assist Coordinate and direct all activities related to product safety, from raw materials, work-in-progress through to hygiene and housekeeping Promote a culture of food safety amongst staff Market Related
Diploma or relevant qualification for Health and Safety in the Food industry Implementation and audit SHEQ policies and procedures Ability to oversee group OHS function (SHEQ) High level reporting experience to
(Electrical/Mechanical/Instrumentation/Civil 0 Knowledge of OHS Act, Hazardous Chemicals, National Environmental plant equipment Duties: Manage and improve plant safety by ensuring compliance to legislation Assessment
continual improvement 20 Keys principles, risk and safety. Must be pro-active and be able to work accurately
continual improvement 20 Keys principles, risk and safety. Must be pro-active and be able to work accurately
orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate
player and with passion for good housekeeping and safety. Reporting to the Maintenance Foreman , the successful
for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented in