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A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal
tasks.Qualifications
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal