onsibility:
– particularly in terms of procurement and stock control. Previous experience as a supervisor or a manager
management systems are preferable. Responsibility: Stock control and purchasing of all food and beverage stock
management systems are preferable. Responsibility: Stock control and purchasing of all food and beverage stock
Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer
Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer
availability of stock for stores
• Monitor and control Stock Age
• Monitor and control discontinued
control damage and Repair stock for the business.
• Monitor and control Company assets (building
and uphold standards daily.
(TAT) and quality standards.
deficiencies Stock Management Ensure efficient stock control process to allow the store to have the right