ranges.
registered with the Department of Higher Education and Training (DHET) to provide higher education qualifications (Grade 7-9) and the other for Further Education in Training (Grade 10-12). The supervisor is required to provide associated phase (senior phase or further education and training phase) in which they will supervise students.
AND TRAINING
Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 3 years as a Commis Chef & stock take;
positive work climate. Provide coaching and/or training to improve performance. Perform audit fieldwork against deadlines and milestones Completed SAICA training contract – Audit & Assurance elective. Completed
be willing to go to Kimberley for one month of training.
About you:
Certificate) 5 - 10 years post apprenticeship training Cast Iron Joints experience Code 10 license Proficient
problem-solving ability
Experience of document management systems although training will be given in Interwoven if it has not been
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management