PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according to SOP whilst maintaining speed of
site
Scope of project: Retail Mainly Woolworths / Checkers
QualificationsManagers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo
Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo