AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
experience needed for the role include: Degree in Food Science or Food Technology 5 – 10 years quality management
Technology diploma / Food Science degreeA qualification in food technology or food science or Dairy Specific Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence in this role would
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Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Minimum requirements: Diploma or Bcom Degree in Food Science and Technology Certified in Food and Safety
have a strong background in recipe creation, food science, and production processes. Responsibilities: adjustments Requirements: - Bachelor's degree in Food Science, Culinary Arts, or related field - Minimum of