Tertiary qualification. Must have previous experience in a big operation. Excellent communication skills. - Standing in for the Executive Chef - Stock control
Hospitality qualification ideal. Previous Banqueting coordinating experience. Opera experience essential. - Responsible for functions, conferences and weddings
Must have knowledge in the following: Budgeting & Reporting Operational Planning & Organising Management of Food & Beverage Service areas Stock Control
QUALIFIED AND EXPERIENCED CHEF REQUIRED FOR THE POSITION. MUST BE A LEADER IN THIS FIELD, WORK WELL WITH STAFF . HAVE EXPERIENCE IN COSTING AND MENU PLANNING.
*Deputy General Manager.* Busy Award Winning 4\* Resort Hotel - Drakensberg. Hospitality Management Qualification with further 5 years Hotel management
*Food & Beverage Manager.* Busy Award Winning large 4\* Hotel - Drakensberg - KZN. Hospitality Management Qualification with further 4 - 5 years F/B