Responsibilities will include assisting the Sous Chef with basic duties such as inventory, kitchen staff management, food preparation and coordinating...
Total facilities management of an international school based in Gaborone.ResponsibilitiesCoordinating and managing the contracted cleaning team, gardening,
*Purpose: * To assist with the management of the operations of the store to maximise profitability and achieve potential of the store. *Minimum Requirements
Matric, with 3 years experience, Code 10 licence , experience in Satellite as well as Aerial/ terrestrial installations and faultfinding, be able to work
*Senior Sous Chef.* 5\* Game Lodge - NW Province. Chef's qualification with 4 years 5\* Game Lodge cuisine experience required. To assist the executive