appoint a distinguished and suitably qualified Responsible Pharmacist within a proven history of managing staff management and other responsibilities. MAIN DUTIES AND RESPONSIBILITIES Provision of pharmaceutical pharmaceutical care by taking responsibility for patients' medicine-related needs, and being accountable for meeting interpret scripts and act in a professional and responsible manner and within the legal requirements in accordance literate – MS Office POS Experience QA Experience Responsible Pharmacist Experience
improvement of production processes. Responsibilities Responsible for ensuring efficient and effective food grade protein/oil production processes. Responsible for the effective management and motivation of protein/oil processes. Responsible for planning and organising production schedules Responsible for assessing assessing project and resource requirements Responsible for monitoring productivity rates and product standards standards and improvement programmes Responsible for negotiating and agreeing production budgets and timescales
and matured personality, the Manger will be responsible for all operations in the warehouse, planning trade Warehouse operation resource management: Responsible for the preparation, allocation, and management delivery, and storage; Warehouse management: Responsible for monitoring the daily and monthly inventory consistency of material cards; Personnel management: Responsible for attendance management, overtime arrangement management: responsible for daily oil audit and monitoring of all forklifts; 6S management: responsible for monitoring
and matured personality, the Manger will be responsible for all operations in the warehouse, planning trade Warehouse operation resource management: Responsible for the preparation, allocation, and management delivery, and storage; Warehouse management: Responsible for monitoring the daily and monthly inventory consistency of material cards; Personnel management: Responsible for attendance management, overtime arrangement management: responsible for daily oil audit and monitoring of all forklifts; 6S management: responsible for monitoring
Responsibilities: Overseeing projects from inception to close out Be responsible for technical management engineers and technicians Business development responsibilities Minimum qualifications, skills and experience:
functional expert in the organisation and will be responsible for all finance and accounting activities. This only require VAT and basic requirements) Be responsible for income TAX, VAT, and CIPC submissions – good debtors/creditors: Be responsible for loan accounts and balance sheet recons Be responsible for interest, depreciation depreciation and loan journals Be responsible for group management accounts Take part in financial meetings deadlines, manage banks, and manage payroll run Be responsible for ageing checks, audit preparations, B-BBEE
Responsible for the daily management of the parts department. Key responsibilities are stipulated below department. · Responsible for timely stock control and stock take procedures. · Responsible for control organization. These responsibilities are specified above. These responsibilities may vary and alter depending
experience in a food microbiology laboratory. Responsibilities · Conduct simple and complex test independently · Cleaning and disinfection of equipment. · Responsible for upkeep of laboratory instrument and notification quality TAT corrective actions for area of responsibility. · Maintaining acceptable proficiency scores completion of all reporting requirements and responses to any team member as required. · Other duties
experience in a food microbiology laboratory. Responsibilities · Conduct simple and complex test independently · Cleaning and disinfection of equipment. · Responsible for upkeep of laboratory instrument and notification quality TAT corrective actions for area of responsibility. · Maintaining acceptable proficiency scores completion of all reporting requirements and responses to any team member as required. · Other duties
Key Responsibilities: Managing the Fruit and Vegetable Department to maximize gross profit Responsible amounts and frequencies of the required products Responsible for leadership of the staff, the duty shift planning wastage within the department Weekly stocktakes Responsibility for the freshness and the variety of the assortment