Candidate Requirements:
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring
QSC/Sales Building:
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical Able to work after hour shifts Reliable The post Restaurant Delivery Driver appeared first on freerecruit
Bay seeks a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager Manager will be responsible for the restaurant's revenue, profitability and quality goals.. You will will ensure efficient restaurant operation, as well as maintain high production, productivity, quality experience to the customers.
Minimum requirements
Vibrant, outgoing and energetic Barman for a very well-known restaurant based in Cape Town, Western Cape cocktail menu as well mas the recipes per drink Requirements Grade 12 Minimum Minimum 2 years previous experience
The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and for Food & Beverage Manager.
REQUIREMENTS & QUALIFICATIONS
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity Minimum Requirements: Matriculation further studies highly advantageous 5 years senior restaurant management
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Quote Reference RA23 when applying. The post Restaurant General Manager – Cape Town appeared first on
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
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