A leading Food Service Distributor seeks the services of a sales professional, with extensive experience fluent Afrikaans Please Quote: FOOD/SALES The post Sales Consultant : Food Service appeared first on freerecruit
and profitable for the business.
appealing to customers and profitable for the business. Food Preparation : Overseeing the preparation and cooking Managing food costs and minimizing waste. Quality Control : Conducting regular inspections of food to ensure meets quality standards. Addressing any issues with food quality or presentation. Team Leadership : Providing teamwork and collaboration. Food Safety and Sanitation : Ensuring that all food preparation and storage areas addressing any concerns or complaints regarding food quality or service. Budgeting and Cost Control :
appealing to customers and profitable for the business. Food Preparation : Overseeing the preparation and cooking Managing food costs and minimizing waste. Quality Control : Conducting regular inspections of food to ensure meets quality standards. Addressing any issues with food quality or presentation. Team Leadership : Providing teamwork and collaboration. Food Safety and Sanitation : Ensuring that all food preparation and storage areas addressing any concerns or complaints regarding food quality or service. Budgeting and Cost Control :
Employer Description
A Food Manufacturer near Polokwane
Job DescriptionMy client is looking for least 5 years post-Trade-Test experience in the Food Manufacturing Industry. I need someone who can follow
Ensure Food Safety Management Systems are in place to systematically identify and minimise food safety procurement experience 4 years' experience in a food factory environment, of which at least 2 years as Citrus and Guava industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC
Ensure Food Safety Management Systems are in place to systematically identify and minimise food safety procurement experience 4 years' experience in a food factory environment, of which at least 2 years as Citrus and Guava industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC
relevant departments Identify training needs, foster a food safety culture, and train new employees Perform product testing procedures REQUIREMENTS: Certified Food Safety Manager Certificate/ Diploma HACCP certified procedures An understanding of microbiology and food technology