Trainer: Food will be responsible for conducting training sessions for our employees on food safety, kitchen ideal candidate will have a strong background in the food industry and be passionate about sharing their knowledge Develop training materials and lesson plans for food-related topics 2. Conduct training sessions for up-to-date on industry trends and best practices in food safety and preparation 5. Collaborate with other other departments to ensure compliance with food safety regulations 6. Provide support and guidance to employees
Dis-Chem Pharmacies requires an experienced Cashier for their Store in Greenvalley. Support customer 12 / Matric A minimum of 6 months’ experience cashier/till operations experience Computer literate –
Main Responsibilities Establishing market shares in Gauteng and KZN areas Build and maintain customer relationships Continious reporting on market conditions and sales Costing and Calculation thereof. Meeting in Kimberley (once a month) to report on activity Current and New business growt 5 years ex
Sales representative required for established foods supply company servicing the hospitality & retail for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Food Sales Rep – Sandton appeared first on freerecruit
Integrity • Drivers licence code 10 would be a bonus • Food industry knowledge would be an asset • Have a mix
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local talents, and exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams Responsibilities: Create and implement an annual Food Strategy for the Group with the COO, including team
SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will be responsible modules in the foods division. Subject expertise will be focused on Introductory foods and preparation Hospitality management and operations, Largescale food service management and production. The incumbent Consumer Science in Food Management; At least five (5) years' experience in Foods & Hospitality tertiary environment; At least three (3) years' experience in Foods and Hospitality industry sector. REQUIRED COMPETENCIES
Main Responsibilities Establishing market shares in Gauteng and KZN areas Build and maintain customer relationships Continious reporting on market conditions and sales Costing and Calculation thereof. Meeting in Kimberley (once a month) to report on activity Current and New business growt 5 years ex
support Company's food safety and quality objectives. Report all problems with regards to Food Safety to the maintenance. Administrative Skills. Basic Training in Food Safety Management Systems including FSSC 22000 Knowledge organizational skills. A good track record in the food industry. An assertive, team –spirited, proactive Good understanding of products produced by RFG Foods. Good Communication.
Employer Description
A well-known food manufacturer
Job DescriptionI am looking for an African Health & Safety Officer and has worked in the Food Industry. Broadly the successful person will be