merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
per the standard operating procedures 6 months cashier/teller experience is advantageous Grade 12 ideally
per the standard operating procedures 6 months cashier/teller experience is advantageous Grade 12 ideally
excesses. Reconcile stock: Prepare and/or review vehicle, parts and asset stock-takes. Process credit notes recon and follow up on variances. Reflect vehicle stock accurately and timeously in nominal ledger; reconciliation depreciation on demo/ mobility vehicles (ensure stock is accounted for against NRV). Prepare audit schedules
requirements of the branch. Ensure that theft to stock and damages are minimal to the branch operation always working condition Assist with stock control to ensure stock is well maintained with no additional additional damages or theft of the stock, reporting of any incidents immediately to your manager Supervise the
cleanliness and organisation of the bar area, including stocking supplies and cleaning glasses. Provide friendly accurate records of sales. Greet customers warmly and take their orders accurately. Serve food and beverages
Perform internal control procedures. Attend stock takes, verify assets & check internal controls
cleanliness and organisation of the bar area, including stocking supplies and cleaning glasses. Provide friendly accurate records of sales. Greet customers warmly and take their orders accurately. Serve food and beverages
queries. • Processing of invoices. • Ensure that stock is replenished. QUALIFICATIONS: • Grade 12 / equivalent requirements. • Ensure that stock is replenished. • Managing of “dead” and slow-moving stock. • Negotiate prices