Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
arts is preferred Minimum of 5 years hospital catering experience is vital Experience in highly commercial Project Management experience in a hospitality/catering industry would be an advantage Implementation Skills and Competencies: Knowledge of the hospital catering environment Knowledge of South African and industry-specific