monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric stock control, ordering and receiving Hospital Catering experience Knowledge of Special diets Knowledge Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant monitoring inventory and communicating needs to the catering manager To ensure portion control, preparation
is a supplier of fresh produce and fruit to the catering industry. The company specializes also in the
is a supplier of fresh produce and fruit to the catering industry. The company specializes also in the
and detail-oriented Sous Chef to join our busy catering team The ideal candidate will have a wealth of of experience working within the food and catering industry and have an excellent knowledge of various
management Arrange Town Halls when required Arrange catering according to meeting requirements Coordinate the the Ops Review meeting arrangements such as catering, clean garments, meals, boardroom cleaning, office functions, both on and off-site (venue, refreshments, catering, equipment, awards & certificates, etc.) Taking
required. Assists and co-ordinates all events and catering at head office. PREFERRED EXPERIENCE Project management
required. Assists and co-ordinates all events and catering at head office. PREFERRED EXPERIENCE Project management
sports clubs on campus. Ensure the VC Sports Club caters for students wanting to participate in either an
motor and industrial industries, and are able to cater to various end user affordability needs. Our loyal
motor and industrial industries, and are able to cater to various end user affordability needs. Our loyal