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Chef Lecturer - Pretoria - R15,000 - R17,000 + Provident Fund

 HotelJobs.co.zaPretoria, Gauteng

Seeking a Chef Lecturer to join this team of professionals. Diploma in Culinary Arts and / or Patisserie qualification....

 18/04/2017

Sous Chef, 5 Star Train, Pretoria.

 Chefs RecruitPretoria, Gauteng

We are looking for a young single well trained chef who is looking to travel and not afraid from being on the road....

 21/04/2017

Senior Sous Chef

Centurion, Gauteng

SNR SOUS CHEF. Min 4 yrs Sous Chef exp. 2IC, assisting Head Chef in day to day running of kitchen. REQ:....

 07/04/2017

Commi Chef Pretoria

 LSC Staffing Solutions T/A HSCPretoria, Gauteng

We are seeking qualified and experienced Commi Chef with Pastry Experience....

 05/04/2017

CHEF DE PARTIE - PRETORIA - R8000

 HotelJobs.co.zaPretoria, Gauteng

CHEF DE PARTIE - PRETORIA - R8000. Our client, a very busy Hotel in Pretoria are looking to appoint a Chef de Partie who is available on short notice....

 24/04/2017

Sous Chef, Centurion (5381)

 HotelJobs.co.zaCenturion, Gauteng

Our client, a 5 Star Hotel, is looking to recruit a Sous Chef. Hotel kitchen experience as a Chef (working upwards through the levels of the kitchen brigade)- 2...

 18/04/2017

Junior Chef

 HotelJobs.co.zaCenturion, Gauteng

The sous chef in the junior position must be able to handle many tasks all at once. Ensure effective stock purchase, its receipt and storage....

 18/04/2017

Commis Chef

 Girafrica Solutions (Pty) ltdCenturion, Gauteng

Relevant Chef Education a must No experience needed If you do not hear from us within 30 days, kindly Consider your application as unsuccessful. Girafrica...

 13/04/2017

6143 AH- Pastry Chef (Senior Chef de Partie Level)

 HotelJobs.co.zaPretoria, Gauteng

Employer Description A leading Professional Cookery Training Academy situated in Pretoria. Job Description  Reporting to Head Chef. This position requires

 18/04/2017

Commis Chef

Centurion, Gauteng

FLEISHEREI BISTRO COMMIS CHEF. REQ: Relevant qualification from reputable institution. Understanding of various cooking methods, ingredients, equipment and...

 07/04/2017

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