Chef De Partie,cook,griller,chef,waiter Jobs in South Africa

Chef De Partie

 Radisson Hotel

South Africa

We currently have an opportunity for a Chef de Partie to join our busy hospitality team. This is a great progression. As a Chef de Partie you will be responsible for: Preparation and cooking of food Assisting immediate application processing. The post Chef de Partie appeared first on freerecruit.co.za .

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Chef De Partie

South Africa

Candidate requirements;

• Must have a valid driver's license
• Grade 12 and teriary education in culinary arts/cookery essential
• Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (e

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Chef De Partie

Worcester

between Worcester and Ceres is looking for Chef de Parties.

Requirements:

Matric

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Chef De Partie

Middelburg

 8000

Candidate requirements;

• Must have Grade 12
• Must have a formal qualification from a reputable culinary institution (Advantageous)
• Must have 2-3 years of experience in a luxury lodge environment
• Hospitality experience (essential)
• Sound knowledge of food pre

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Chef De Partie Fish Hoek

 Insphired Recruitment Solutions

Fish Hoek

 15000

for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation and Presentation: Control cooking of all items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary food handling procedures. Knowledge of various cooking and baking techniques and methods. Knowledge of

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Hot Section Chef De Partie

Stellenbosch

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REQUIREMENTS:

• Chef Certificate/Diploma
• Own transport with a license
• 2-3 years of previous experience as a Chef De Partie in a Hot Section
• Excellent communication area of responsibility
• Ensure that the Sous chef is informed on ingredient orders, maintains par manner
• Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
• Put dishes
• Put effort into optimizing the cooking process with attention to speed and quality

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Hot Section Chef De Partie

 Status Staffing

Stellenbosch

the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a valid driver's transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication skills the area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintains par manner Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes

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Mansion Baker/ Chef De Partie

Cape Winelands

Requirements:

• Must have a recognized chef qualification and an excellent food portfolio
• Minimum portfolio
• Minimum of five years experience as a chef
• Excellent knowledge of taste and flavor co

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Chef De Partie - Fish Hoek 15000

 Insphired Recruitment Solutions

Fish Hoek

 15000

for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation and Presentation: Control cooking of all items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary food handling procedures. Knowledge of various cooking and baking techniques and methods. Knowledge of

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Chef De Partie, Hot Section (hoseki Restaurant)

Stellenbosch

professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation of responsibility;