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Chef

 Placement Point (Pty) LtdDurban, KwaZulu-Natal

Full chef duties. A well established and dynamic company is looking for a Chef. Training in johannesburg is provided for one month....

 07/04/2017

Junior Sous Chef

Durban, KwaZulu-Natal

To operates as the assistant to the sous chef. Will be responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff...

 26/04/2017

COMMIS CHEF

 LSC FoundationsDurban, KwaZulu-Natal

DURBAN & SUROUNDING AREAS - Large Corporate Catering Company is seeking qualified and experienced COMMI CHEFSFormal Chef Qualifications and min 2 years...

 24/04/2017

Exec Sous Chef

 MJM RecruitmentDurban, KwaZulu-Natal

Job Summary: Execution of the smooth and efficient running of the Pastry Kitchen Minimum Requirements: Matriculation certificate (or the equivalent)Either

 30/03/2017

Sous Chef

 Hotel staffUmhlanga Rocks, KwaZulu-Natal

Comply with Standards of Service and assists in assuring the same from all kitchen employees. Assists in manage a day today operation of the kitchen,

 30/03/2017

Exec Sous Chef, Durban (5434)

 HotelJobs.co.zaDurban, KwaZulu-Natal

Minimum 3 years of Sous Chef experience. 5 Star International hotel is looking to recruit an Exec Sous Chef. To coordinate and ensure the smooth and efficient...

 10/04/2017

Commis Chef

 Hotel staffDurban, KwaZulu-Natal

Mise-en-place and all dishes, sauces, vegetables, etc. are cooked and prepared to the correct recipe and correct quantity in a fast, efficient sequence

 06/04/2017

Team Restaurant Chef de Partie

 Hilton Hotels & ResortsDurban, KwaZulu-Natal

A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role....

 28/02/2017

Executive Chef, Durban (5487)

 HotelJobs.co.zaDurban, KwaZulu-Natal

Large 5 Star Coastal Resort is looking to recruit an Executive Chef with luxury 5*. Oversee all Culinary operations, ensuring the department always exceeds...

 25/04/2017

Chef De Partie

Durban, KwaZulu-Natal

Plan menus and estimate food and labour costs in consultation with the head chef. Implement staff rosters and supervise the activities of cooks and assistants....

 21/04/2017

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