region. Requirements > A qualified Chef/Baker > 5 years experience in a commercial kitchen > Matric Matric & a cheffing qualification > Experience in product demonstrations & presentations will
Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen > 3 years’ experience > Matric & a cheffing qualification > Experience in product demonstrations &
Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering and receiving
L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join their
L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join their
Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment
Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment
individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant
Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge
Manufacturer. Alternatively you may be a chef with experience in Development. You will do recipe development