in Cape Town is seeking to employ a Demi Pastry Chef de Partie.
Our client in
ment: Kitchen MINIMUM EXPERIENCE OR QUALI
challenges re. equipment, food and staff to the chef on duty as soon as it becomes known
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and
configuration management tools like Ansible, Puppet, or Chef
Hands-on expertise with containerization and
care, ensuring every detail is as sharp as a chef's knife.Requirements for Entry:
General Manager, Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their
client portfolio. (E.g. Buyer, General Manager, Chef, Contract or Area Manager, etc.).