Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet with Function, Venue Set Up and Off campus food service.
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Manage the profitability and productivity of the catering outlet by the efficient and effective management health, and safety requirements
catering industry
Nelson
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Drive profitability and productivity of the catering outlet by employing staff management, quality health and safety requirements
Nelson
waiter and bar tendering duties.
and barista service ensuring accurate account of all stock and transactions within a catering retail en e.g. any task related to operations within Catering service.
¨ 2 years experience in a customer services environment.
Nelson
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Knowledge Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Health Personal Information which you provide to the Company will be held and/ or stored securely for the purpose
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Knowledge Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Health
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Key Personal Information which you provide to the Company will be held and/ or stored securely for the purpose