Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential qualification Matric Must be able to do batch cooking in a hospital environment Experience in hospital
Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential qualification Matric Must be able to do batch cooking in a hospital environment Experience in hospital
Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential qualification Matric Must be able to do batch cooking in a hospital environment Experience in hospital
Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Role Cook Reporting to : Catering Manager The Main Purpose of the job The incumbent will be responsible experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education