a patient's ability to pay for health care. The Cook prepares, serves, and forecasts all items needed TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment. Specific
a patient's ability to pay for health care. The Cook prepares, serves, and forecasts all items needed TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment. Specific
recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized preparing food to their specifications Prepares and cooks meats, fish, vegetables, gravies, cereals, soups bakery products and other forms of food Prepares and cooks food for special diets from recipes formulated by the preparation of salads and desserts Grilling, cooking, and frying foods Notifies supervisor of food and years of experience in kitchen preparation and cooking Qualifications Matric Relevant qualification
presentable, outgoing, hard-working and have relevant hospitality experience. Be available for weekend/public holidays matric qualification. Have you worked in the Hospitality Industry, Food & Beverage, Restaurant, Coffee independently. Understand food preparation and Cooking methods. Understand Food Safety. Control and Minimize title COOK in the subject line. If you haven’t heard from us within 2 weeks from this posting, please
Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the
We are currently looking for a Cook to prepare meals, prepare ingredients, and to follow food health
Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the
a patient's ability to pay for health care. The Cook prepares, serves, and forecasts all items needed TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment. Specific
Looking for a dynamic, flexible, hardworking individual as a receptionist/reservationist for a 4 star boutique Hotel in Cape Town. Must have social media, marketing experience and be willing to go extra miles. Knowledge of MS Office, Booking systems and POS a must. Salary competitive.
turnoverThis international firm operating in the global hospitality arena is seeking the skills of a dynamic lady