To supervise and control all banqueting operations in assistance to and with the General Manager and responsible for the smooth running of the Front Office Operations in conjunction with the General Manager when effective local, state, or national security operations for the protection of people, data, property recognizing that there is a problem. 1. Banqueting Operations · Check duty rosters daily in allocated areas that an effective table reservation system is in operation. · Ensure that company and statutory hygiene standards