quality products are received, and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: whilst maintaining speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food experience, minimum 1-year related experience required Customer Service Good Verbal Communication Skills National
PURPOSE: To deliver exceptional customer service DUTIES AND RESPONSIBILITIES: 1. Able to stand for long carry and move stock items and equipment 3. Great Customer Service 4. Able to work in a fast-paced environment
script – Consistently capture key information about customer organisations, roles and business requirements attention to detail – Excellent telephone manner and customer service skills – Clear, concise and confident
and legislative policies and procedures. Ongoing customer service to endorse current relationships. Presentation impression on others. Client Centricity Focuses on customer needs and satisfaction. Tries to understand the
and legislative policies and procedures. Ongoing customer service to endorse current relationships. Presentation impression on others. Client Centricity Focuses on customer needs and satisfaction. Tries to understand the