South). The suitable role requires the Foods Department Managers to provide exceptional customer service
South). The suitable role requires the Foods Department Managers to provide exceptional customer service
KwaZulu Natal, this busy luxury Lodge and Guest House is well known for its battlefield tours, catering Description
Our client is seeking a Front of House Assistant responsible for a range of tasks, including aiding in housekeeping, kitchen operations, front-of-house duties, and reservations. Additionally, you will processes.
Loading vehicles at the client site in Pietermaritzburg, ensuring pallets are loaded efficiently and safely. Receiving stock from the client in the receiving bay. Repalletizing stock and wrapping stock for despatch. Preparing and staging pallets for despatch in the despatch area. Working with the Re
Description
Our client is seeking a Front of House Assistant / Receptionist responsible for a range including but not limited to aiding in front-of-house duties, and reservations. Additionally, you will involved in hosting guests, and assisting front of house.
Qualificationsavailability. Ensure efficient shopkeeping and house-keeping disciplines. Manage customer interactions
Foster a customer-centric environment through effective leadership and procedural oversight. Drive sales performance and adeptly manage stock to bolster business profitability. Uphold stock integrity by strictly adhering to prescribed management protocols, including red flag procedures, Never Out of
socially responsible housing enterprise based in Durban, dedicated to providing quality housing solutions to risk management strategies Collaboration with department heads to align financial objectives with overall Procurement Department Setup and Management: Assistance in establishing the procurement department. Implementation and compliance monitoring Leasing and Debtors Department Oversight: Review and sign off of new lease agreements and policies Oversight of leasing and debtor's department staff Legal Affairs Coordination: Close collaboration
operations of the Safari and guest activity departments
- Oversee all Safari staff, providing leadership strategies at the reservation stage and for in-house guests
- Prioritize sustainability initiatives Fair Trade principles - Collaborate with other departments to enhance the overall guest experience
towards order intake report, forecasting tracker, in-house open orders list and monthly report.