cleanliness, proper uniforms, and appearance standards. Work with head office / suppliers for efficient provisioning employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury clean appearance. Ability to motivate employees to work as a team to ensure that food and service meet appropriate policies and procedures. Maintains a favorable working relationship with all company employees to foster foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee
with coworkers and customers Requirements Proven working experience as a Head Chef / Executive chef in Fine Keep up with cooking trends and best practices Working knowledge of various computer software programs
constructive feedback that elevates the quality of work. Stay up to date with emerging design trends, techniques