Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profi
Urgently hiring a Fast-Food Manager who will be responsible for overseeing the daily operations of our health and safety regulations are adhered to. Fast Food Manager duties and responsibilities: · Take orders operations. · Complete and record cash-up daily. Fast Food Manager requirements and qualifications: · High school within a week of your application. The post FAST FOOD MANAGER AT OPORTO DURBAN NORTH appeared first on freerecruit
Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant
My client is currently seeking a dynamic and experienced Branch Manager to lead their team at Debonairs (new restaurant) in Mbazwana and eventually to oversee the Steers there as well. The ideal candidate will be responsible for the overall operation of the restaurant, ensuring efficient workflow, e
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profi
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profi
Vacancy: Procurement Manager
A fast-growing foods services company, consistent in its high standards and customer focused to the extreme.
Purpose
Develop and manage the Procurement Function of Kerston Foods, in alignment with demand forecasting
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing loc