about SIZA Standard, Global GAP and food and safety inspections Willing to work additional hours over Manage and complete annual Global GAP and food safety inspections. Manage record keeping of all crops Assist
training of staff in areas of Food Safety Perform hygiene inspections How To Apply Apply for the RCL
Our Client is looking for a Banqueting Manager, located in Jozini Check duty rosters daily in allocated areas, ensure coverage and monitor timekeeping and absenteeism To take clients on on-site inspection to venues and attend food tasting when required.
products are labelled according to Kerston Foods Standards Inspect deliveries and date times to verify freshness
activities of cooks and workers engaged in food preparation • Inspect supplies, equipment, and work areas to
including portioning, chopping, and storing food. Inspect the cleanliness and presentation all china,
including portioning, chopping, and storing food. - Inspect the cleanliness and presentation all china
Charts prescribed by the Food Safety Management Team while cleaning. Inspect and ensure all personnel
audits, manage pest control and conduct food safety inspections. Key Accountabilities and Outputs Food
Our client, a leading provider in the meat processing industry, is looking for a dedicated and detail-oriented Quality Controller specializing in meat casing. The ideal candidate will be responsible for ensuring the quality and safety of meat casings, adhering to both internal standards and regul