maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP
FOOD SAFETY OFFICER
QUALIFICATIONS AND EXPERIENCE
science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
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Food Safety Management Systems i.e. FSSC 22000
Knowledge of Food Safety standards and
Position: Food Safety Coordinator
Location: Epping trong>
We are looking for a Food Safety Coordinator who will be responsible for assisting with food and safety regulatory requirements as well as standards. By following all food safety rules overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
d in Food and Safety (ISO, HACCP, FSSC)
Reference: CPT002501-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
on s umer prote c ti o n by e n s u ring a ll food safety regul a ti o ns/com p l i an c e are c a r r Compliance with Policy Guidelines on National Food Safety Alerts and Official Product Recalls, Foodstuffs s u r e one follows and implements the Makro Food Safety Program. E n s u re the h i gh f i ve prin c
in food safety (e.g., HACCP, PCQI) highly desirable
on s umer prote c ti o n by e n s u ring a ll food safety regul a ti o ns/com p l i an c e are c a r r Compliance with Policy Guidelines on National Food Safety Alerts and Official Product Recalls, Foodstuffs s u r e one follows and implements the Makro Food Safety Program. E n s u re the h i gh f i ve prin c
As the Food Safety and Quality Manager, you will play a pivotal role in ensuring the highest standards
standards of food safety and quality are met throughout the organization. Your expertise will be critical in
in managing the food safety management system, with a specific focus on FSSC22000.
food safety management system including FSSC22000.<
training is a pre-requisite.