AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
Agriculture Animal Science or Food Technology or Food Science Degree required. MBA advantageous Knowledge
ong>Requirements:
Qualifications: 1. Qualification in culinary arts, food science, nutrition, or a related field 2. Proven experience
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essential. The company will consider a technical food sciences or related graduate with technical experience