AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
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ic/Grade 12
AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
ong>Requirements:
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the subject matter expert Requirements: BSc Food science degree or relevant qualification 5 Years of
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience with product development