elevates our customers' style and confidence. With G-Star, there is no limits to what denim can do. The elevates our customers' style and confidence. With G-Star, there is no limits to what denim can do. The
following: A d m i n i s t r a t i on G e n e r a l T o o r g a n i s e the HOA ad m i n i st r ation a t e n abl e s a n d h o l d the Est a te Man a g e r acc o u n table for the ov e r a l l pe r f o t i e s of t h e A s s o c i a t ion; T o m a n a g e all the r e s e r v e f u n d s , t h e c o l l a ke a rr an g e m e n ts w ith speci a l i s ts f o r r e p ai r s or co n s u l t i n g s er v i c e e s th a t a r e r e g ul a r l y c o n t r a c t e d by mai n te n a nce staff or A s s o c i a t i
testing
f. Mobile application testing
g. Defect management.
Will be responsible to perform
company
f) ERP Systems Oracle PeopleSoft
g) Any other duties allocated to by line manage.
SharePoint testing f. Mobile application testing g. Defect management. Will be responsible to perform configured by company f) ERP Systems – Oracle PeopleSoft g) Any other duties allocated to by line manage.
Diploma or higher in Hospitality Management /or C&G Diploma or equivalent. Smooth operations of Lodge Diploma or higher in Hospitality Management or / C&G Diploma or equivalent. R18,000 Negotiable
certificate).
Hotel School Diploma / C&G Advanced Diploma / Equivalent.
Clear criminal
measuring, deburring, general housekeeping & G-Code knowledge in milling. Minimum of 5 years CNC
ud i t res u lts with f ood man a ger. In v e s ti g ate a cc i d ents that o c c u r i n s tore and trace e c ti v e mea s ure thereo f . A d v i se man a g e ment on s u s pens i on o f work a c tiv i ti e t i on a s per the i nciden t . A d v i ce man a g e ment on f o rms of ha z ardous produ c ts be i ng p l i n g ta k es p l a c e w h e n n e c e s s ary a n d mon i tor in s t ore s a mp l i n g a n d microbi microbi o l o g i cal s a mp l i n g. E n s u re tim e ous reporting t o Nat i onal Food S afety Offi
ud i t res u lts with f ood man a ger. In v e s ti g ate a cc i d ents that o c c u r i n s tore and trace e c ti v e mea s ure thereo f . A d v i se man a g e ment on s u s pens i on o f work a c tiv i ti e t i on a s per the i nciden t . A d v i ce man a g e ment on f o rms of ha z ardous produ c ts be i ng p l i n g ta k es p l a c e w h e n n e c e s s ary a n d mon i tor in s t ore s a mp l i n g a n d microbi microbi o l o g i cal s a mp l i n g. E n s u re tim e ous reporting t o Nat i onal Food S afety Offi
environment, especially Microsoft Office (Word, Excel and G-Suite)