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limited to: Oversee daily hotel operations as well as the restaurant. Restaurant preparation and service professional and timely manner. Supervise and support hotel staff to ensure high standards of service. Monitor arise during a guest's stay. Ensure compliance with hotel policies and procedures. Assist other departments
limited to: Oversee daily hotel operations as well as the restaurant. Restaurant preparation and service professional and timely manner. Supervise and support hotel staff to ensure high standards of service. Monitor arise during a guest's stay. Ensure compliance with hotel policies and procedures. Assist other departments
Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r
Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r
years external Sales repping (FMCG/Hospitality/Restaurant/Catering industry advantageous)
Further