KEY OUTPUTS:
previous experience in guest relations, perhaps as a Duty Manager or Guest Relations Officer, and possess guidance, support, and training. 2. Oversee guest relations, ensuring exceptional service from arrival hospitality, specifically with guest relations, for e.g., Duty Manager or Guest Relations Officer. An outgoing
previous experience in guest relations, perhaps as a Duty Manager or Guest Relations Officer, and possess guidance, support, and training. 2. Oversee guest relations, ensuring exceptional service from arrival hospitality, specifically with guest relations, for e.g., Duty Manager or Guest Relations Officer. An outgoing
license
greeting and seating of all guests • Maintain guest relations • Manage customer expectations waiting times
greeting and seating of all guests • Maintain guest relations • Manage customer expectations waiting times
Work experience as Frontline Receptionist, Guest Relations or Receptionist or similar role Understanding planning and arranging excursions for guest All guest relations activities Market related Meal on shift
Work experience as Frontline Receptionist, Guest Relations or Receptionist or similar role Understanding planning and arranging excursions for guest All guest relations activities Market related Meal on shift
will need excellent skills with regards to guest relations, staff management, admin management, stock
and presenting of meals. Also, assist with Guest Relations.
QualificationsFormal Culinary Qualifications