/>Assist in the development and implementation of HACCP plans.
Investigate and resolve quality issues
problem-solving and decision-making skills.
HACCP certification is preferred.
3 years of experience
position:
Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post Food
food spoilage.
food spoilage.
measures etc.
food spoilage.
Review, continual improvement and implementation of HACCP, VACCP and TACCP plans, and control procedures per
Qualifications: Total Quality Management Certificate, HACCP Certificate Management Certificate Minimum of 5–7 thinking Planning and Organisation Knowledge ISO HACCP GMP Food Technology World class manufacturing and
Qualifications: Total Quality Management Certificate, HACCP Certificate Management Certificate Minimum of 5–7 thinking Planning and Organisation Knowledge ISO HACCP GMP Food Technology World class manufacturing and