hygiene compliance for the entire unit Ensure 100% HACCP compliance for the entire unit Ensure full preparation and CP procedures and documentation as well as HACCP electronic processes and procedures. Ensure all with customer specifications, quality standards, HACCP principles, Occupational Health and Safety principles operations briefing. Monitor overall compliance to HACCP system, QMS and HSE requirements update all information planned, quality and HACCP, HSE routine audits Regular and timely review of HACCP system and procedures
uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous education and compliance and multi-tasking abilities. Strong knowledge of HACCP standards and the ability to implement and maintain
uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous education and compliance and multi-tasking abilities. Strong knowledge of HACCP standards and the ability to implement and maintain
experience with the FMCG Manufacturing Industry HACCP Experience Computer literacy Responsibilities Staff and assessment of its performance Member of the HACCP Team Receiving invoices Planning production Monitoring
cost savings.
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
identified through Food Safety Risk assessments (e.g., HACCP) Ensure adherence to agreed upon incoming raw material similar (Min 3 years) Knowledge and understanding of HACCP, VACCP, TACCP and HIRA principles Knowledge and
identified through Food Safety Risk assessments (e.g., HACCP) Ensure adherence to agreed upon incoming raw material similar (Min 3 years) Knowledge and understanding of HACCP, VACCP, TACCP and HIRA principles Knowledge and
Sound understanding and experience in implementing HACCP, OHSA and environmental regulations Financial management