experience, working at a Supervisory level within the Hospitality Industry.
Formal
ensure that serving of food and provision of hospitality services are done efficiently and effectively
behaviour and discipline amongst the team (waiters and cleaners), training (where deemed necessary), checking
internal and external events, functions and hospitality.
An established entity within the Hospitality Industry, based in the NORTH WEST PROVINCE and within the experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications A minimum of ensure that serving of food and provision of hospitality services are done efficiently and effectively behaviour and discipline amongst the team (waiters and cleaners), training (where deemed necessary), checking internal and external events, functions and hospitality. To maintain inventories of all equipment, and
clinical trials at the unit Location: PHRU - Tshepong Hospital, Matlosana, Klerksdorp Key performance areas:
rectifying the same Location: PHRU – Tshepong Hospital, Matlosana, Klerksdorp Key performance areas: