running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to
Hospitality Sales Representative Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements Develop and grow client relationships Provide exceptional service and follow through on orders and deliveries Requirements: ● Sales experience – Min 3 years
hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team
hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team
Candidate Requirements:
Candidate Requirements:
required in 5 star hotels, lodge or at a busy restaurant
exclusive 5-star hotels and lodges throughout Africa. We have positions for Executive / Head Chefs all over Africa
exclusive 5-star hotels and lodges throughout Africa. We have positions for Executive / Head Chefs all over Africa
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage